A Proposal at Saltwater Farm

May...is the first time we have arrived in bright daylight for a Full Moon Supper at Saltwater Farm. At last we can fully appreciate the view over Penobscot Bay in Lincolnville, Maine.

Signs of activity are everywhere. Newly turned earth shows the beginnings of new gardens and spring flowers add color beside the granite steps to the patio and kitchen. Pansies have recently been planted in terracotta pots.

The day is warm so cocktails, spiced with lemon and lovage, are served outside with artful baskets of grilled toasts, spring herb chevre and pickled spring garlic.

There is a buzz of anticipation. A couple is arriving and the young man intends to propose by the water's edge. At last we see them slowly walking toward the shore. Another guest, unaware of the unfolding event, seems to think that is an attractive destination too. Ladleah, one of the talented chefs, quickly follows to intercept the guest so the moment won't be spoiled.

There is a chill in the air as the sun sinks lower and we retreat inside to the long country table set with brimming jars of fresh bright daffodils and glowing candles. I think, if she said "yes", they will walk back up the hill holding hands.

A happy cheer of congratulations erupts from all the assembled guests!

A fire crackles in the kitchen fireplace which also serves to keep the food warm. The menu reflects the season.

First ~ Herbed Gnocchi, Brown Butter, Fiddleheads

Second ~ Lettuce and Lovage Soup, Preserved Lemon

Third ~ Hake, Farro, Golden Brook Farm Greens, Saltwater Farm Asparagus, Sorrel Vinaigrette

To Finish ~ Hazelnut Chocolate Brandy Cake with Wooly Apple Mint Ice Cream

At the conclusion of this wonderful supper, the young women of Saltwater Farm sing a love song to the newly engaged couple.

And after affectionate goodbyes, the Super Moon lights our long drive home.